| Tempura -8 |
Eda Mame - 4 |
| A selection of seafood and vegetables |
Soybeans lightly salted & boiled |
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| Shumai - 8 |
Gyoza - 8 |
| Lightly Fried Shrimp dumplings |
Oriental Crepes, with Pork & Vegetables |
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| Shogun Sampler - 13 |
Ika Panko - 10 |
| Tempura, Onion Rings, Shumai & Gyoza |
Squid breaded with Panko and fried. |
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| Panko Onion Rings - 7 |
Yaki Niku - 9 |
| Onion rings breaded with Panko and fried |
Thin slices of beef sautéed in a spicy Teriyaki sauce |
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| Sushi - 11 |
Sashimi - 16 |
| Chef's Selection |
Chef's Selection |
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| Godzilla Tails -8 |
Agedashi Tofu - 7 |
| White meat chicken strips sautéed in Shogun’s own special hot sauce. |
Seasoned and breaded tofu served in a light broth and topped with bonito flakes. |
