Tempura and Chicken Katsu- 14
Turkey Salad and Chicken Katsu
- 13 Pork- 14
Turkey Salad and Chicken Teriyaki
- 13
Turkey Salad and Tempura
- 13
Turkey Salad and Shogun Chicken
- 14

 


 

 

House Specialties

Tempura Dinner- 18.5 All vegetable Tempura- 14.75
Jumbo shrimp, cod, sealegs and fresh vegetables.

Shrimp and Vegetable Tempura- 19.75
Six Jumbo shrimp and fresh vegetables.

Alaskan Codfish and Vegetable Tempura- 17.75
Alaskan codfish and fresh vegetables

Chicken and Vegetable Tempura- 17.75
Tender strips of chicken breast and fresh vegetables

Entrees

Salmon- 18.75
10oz Salmon Fillet broiled to perfection. Prepared Misoyaki, Teriyaki or Shioyaki style.

Squid- 16.75
Succulant squid steak served panko or teriyaki style.

Shogun Chicken- 15.75 Beef- 16.75 Shrimp- 17.75 All three- 21
Seasoned white meat chicken sautéed in a lite soy sauce with udon noodles and scallions.

Karage Chicken- 14.75
Boneless chicken fried and finished in a superb garlic soy sauce.

Shoga Pork- 15.75
Tender slices of pork tenderloin simmered in a fresh ginger sauce.

Teppan Chicken- 14.75
Moist chicken breasts grilled with a touch of fresh ginger and served over grilled udon.

Chicken Katsu- 14.75 Pork- 15.75
Tender boneless chicken breast breaded with Japanese panko and fried.

Samurai Steak- 18.75
Prime N.Y. Sirloin, sliced and glazed with teriyaki sauce.

Shogun Turkey Salad Whole Portion- 13.75 Half Portion- 10.75
Turkey breast, shredded cabbage, celery, scallions and crispy noodles dressed with Shoguns famous Sesame Dressing.

Seared Ahi Salad- 16.75
Ahi Tuna lightly seared and served over a bed of mixed greens with ginger.

Donburi

Chicken Katsudon- 9.5 Pork- 10.5
Boneless chicken breast breaded with panko and fried. Served with or without egg.

Chicken Teriyaki- 13.75 Beef- 14.75 Shrimp- 15.75 Vegetable- 12.75
Tender pieces of chicken sautéed with teriyaki sauce.Garnished with scallinos
and server over rice. All white meat add 1.25

Unagi- 15.75
Broiled freshwater eel glazed with eel sauce garnished with sesame seeds and served over rice.

Tendon- 9.5
Hot steamed rice topped with Shrimp, Fish and Vegetable tempura.

Katsudon- 14.75 Chicken- 13.75
Breaded pork tenderloin sautéed with egg and onion and served over rice.

Mikan Toriniku- 13.75
White meat chicken fried and finished in a sweet and spicy tangerine sauce. Served over rice.

Sandwiches

Shogun Chicken & Mushroom- 13.75
Tender pieces of white meat chicken sautéed together with shitake mushrooms and a spicy Japanese seasoning. Topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.

Chicken Teriyaki Breast- 13.75
A tender chicken breast sautéed in teriyaki sauce topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.

Katsu Fillet Chicken or Pork- 13.75
A tender chicken breast breaded with japanease panko and fried.

Sake(salmon) Sandwich- 14.75
Poached fresh salmon sautéed in a wasabi sauce

Appetizers

Eda Mame- 3.25
Warm salted soybeans

Tempura- 9.25
A selection on seafood and vegetables

Gyoza- 7.25
Oriental crepes with pork and vegetables

Shumai- 7.25
Lightly fried shrimp dumplings

Shogun sampler- 12.25
Tempura, panko onion rings, shumai & gyoza

Agedashi Tofu- 6.25
Seasoned tofu served in a light broth and topped with bonito flakes

Godzilla Tails- 7.25
White meat chicken sautéed in Shogun’s own hot sauce.

Ika Panko- 9.25
Panko breaded and fried squid.

Yaki Niku- 8.25
Thin slices of beef sautéed in a spicy teriyaki sauce

Sushi- 10.25
Chef’s selection

Sashimi- 15.25
Chef’s selection

Beverages- 2

Coke
Diet Coke
Mr. Pibb
Lemonade
Root Beer
Sprite
Iced Tea

Sides

Sunomono- 1
Miso soup-
1
Rice-
1
Dinner salad-
2
Teriyaki sauce-
1
Sesame dressing-
1

Children’s Menu

Katsu Fingers- 6.25
Chicken Teriyaki- 6.25
Chicken Tendon- 6.25
Shogun Chicken- 6.25
Chicken Nigri- 6.25
PB&J Rolls- 6.25
All white meat add- .75

Please inform us of any food allergies

Split plate charge per person 2.00