View Our Menu Selection
Our fish is so fresh, it wiggles!
All of the following include miso soup, sunomono, rice and hot tea on request.
| Tempura Dinner- 19, All vegetable Tempura - 15 | |
| Jumbo shrimp, cod, sealegs and fresh vegetables. | |
| Shrimp and Vegetable Tempura - 20 | |
| Six Jumbo shrimp and fresh vegetables. | |
| Alaskan Codfish and Vegetable Tempura- 18 | |
| Alaskan codfish and fresh vegetables | |
| Chicken and Vegetable Tempura- 18 | |
| Tender strips of chicken breast and fresh vegetables. | |
Add Tempura to any entrée listed below 10.
| Salmon- 19 | |
| 10oz Salmon Fillet broiled to perfection. Prepared Misoyaki, Teriyaki or Shioyaki style. | |
| Squid- 17 | |
| Succulant squid steak served panko or teriyaki style. | |
| Shogun Chicken- 16 Beef- 17 Shrimp- 18 All three- 21 | |
| Seasoned white meat chicken sautéed in a lite soy sauce with udon noodles and scallions | |
| Karage Chicken- 15 | |
| Boneless chicken fried and finished in a superb garlic soy sauce. | |
| Shoga Pork- 16 | |
| Tender slices of pork tenderloin simmered in a fresh ginger sauce. | |
| Teppan Chicken- 15 | |
| Moist chicken breasts grilled with a touch of fresh ginger and served over grilled udon. | |
| Chicken Katsu- 15 Pork- 16 | |
| Tender boneless chicken breast breaded with Japanese panko and fried. | |
| Samurai Steak- 19 | |
| Prime N.Y. Sirloin, sliced and glazed with teriyaki sauce. | |
| Seared Ahi Salad- 17 | |
| Ahi Tuna lightly seared and served over a bed of mixed greens with ginger. | |
| Shogun Turkey Salad Whole Portion- 14 Half Portion- 10 | |
| Turkey breast, shredded cabbage, celery, scallions and crispy noodles dressed with Shoguns famous Sesame Dressing. | |
All of following include miso soup, sunomono, rice and hot tea on request.
| Chicken Teriyaki- 14 Beef- 15 Shrimp- 16 Vegetable- 13 | |
| Tender pieces of chicken sautéed with teriyaki sauce.Garnished with scallinos
and server over rice. All white meat add 2.00 |
|
| Unagi- 16 | |
| Broiled freshwater eel glazed with eel sauce garnished with sesame seeds and served over rice. | |
| Tendon- 15 | |
| Hot steamed rice topped with Shrimp, Fish and Vegetable tempura. | |
| Katsudon- 15 Chicken- 14 | |
| Breaded pork tenderloin sautéed with egg and onion and served over rice | |
| Mikan Toriniku- 14 | |
| White meat chicken fried and finished in a sweet and spicy tangerine sauce. Served over rice. | |
All the following are served on toasted sourdough bread and include taro chips, shogun coleslaw and miso soup
| Shogun Chicken & Mushroom- 14 | |
| Tender pieces of white meat chicken sautéed together with shitake mushrooms and a spicy Japanese seasoning. Topped with swiss cheese, avocado, lettuce, tomato and mayonnaise | |
| Chicken Teriyaki Breast- 14 | |
| A tender chicken breast sautéed in teriyaki sauce topped with swiss cheese, avocado, lettuce, tomato and mayonnaise. | |
| Katsu Fillet Chicken or Pork- 14 | |
| A tender chicken breast breaded with japanease panko and fried. | |
| Sake(salmon) Sandwich- 15 | |
| Poached fresh salmon sautéed in a wasabi sauce. | |
| Tempura -10 | Eda Mame - 4 |
| A selection of seafood and vegetables | Soybeans lightly salted & boiled |
| Shumai - 8 | Gyoza - 8 |
| Lightly Fried Shrimp dumplings | Oriental Crepes, with Pork & Vegetables |
| Shogun Sampler - 13 | Ika Panko - 10 |
| Tempura, Onion Rings, Shumai & Gyoza | Squid breaded with Panko and fried. |
| Panko Onion Rings - 7 | Yaki Niku - 9 |
| Onion rings breaded with Panko and fried | Thin slices of beef sautéed in a spicy Teriyaki sauce |
| Sushi - 11 | Sashimi - 16 |
| Chef's Selection | Chef's Selection |
| Godzilla Tails -8 | Agedashi Tofu - 7 |
| White meat chicken strips sautéed in Shogun’s own special hot sauce. | Seasoned and breaded tofu served in a light broth and topped with bonito flakes. |
| Coke - 2 | Diet Coke - 2 |
| Mr. Pibb - 2 | Lemonade - 2 |
| Root Beer - 2 | Sprite - 2 |
| Iced Tea - 2 |
| Sunomono - 2 | Miso soup - 2 |
| Rice - 1 | Dinner salad - 2 |
| Teriyaki sauce - 1 | Teriyaki sauce 20oz .- 9 |
| Sesame dressing 20oz - 8 |
12 yrs. and younger
| Katsu Fingers- 6 | Chicken Teriyaki- 6 |
| Chicken Tendon- 6 | Shogun Chicken- 6 |
| Chicken Nigri- 6 | PB&J Rolls- 6 |
| All white meat add- 1
Please inform us of any food allergies Split plate charge per person 2.00 |
