All of the following include sunomono. Hot tea upon request.

Tempura and Chicken Katsu- 10.5
Turkey Salad and Chicken Katsu- 9.5
Turkey Salad and Chicken Teriyaki- 9.5
Turkey Salad and Tempura- 9.5
Turkey Salad and Shogun Chicken- 9.5
Turkey Salad and Tonkatsu- 9.5

 

 

 

House Specialties

All of the following include sunomono. Hot tea upon request.

Shogun Turkey Salad Whole portion- 9.5 Half portion- 8.5
Turkey breast, shredded cabbage, crispy noodles, celery, green onion, with sesame dressing. Topped with peanuts.

Seared Ahi Salad- 12.5
Ahi(Tuna) lightly seared and served over mixed greens with ginger dressing and topped with Crispy noodles, mandarin oranges and avocado.

Udon Batayaki- 8.5
with chicken- 9.5 or beef- 10.5 All white meat- 10.5
Udon noodles sautéed with selection of fresh vegetables in a lite soy sauce.

Bento Box- 13.5
Ask your server for Bento menu.

Entrees

All of the following include sunomono. Hot tea upon request.

Chicken Katsu- 10.5 Pork- 11.5
Tender boneless chicken breast breaded with Japanese panko and fried.

Tempura- 10.5
Butterflied Shrimp, Cod, Sealegs and fresh Vegetables lightly breaded and fried.

Salmon Teriyaki- 11.5
8oz. Salmon fillet grilled to perfection and glazed with teriyaki sauce.

Sushi Lunch- 13.5
Two hand rolls and three pieces of assorted sushi.

Donburi

All of the following include sunomono, your choice of rice or noodles. Hot tea upon request.

Chicken Katsudon- 9.5 Pork- 10.5
Boneless chicken breast breaded with panko and fried. Served with or without egg.

Chicken Teriyak-i 9.5 Beef- 10.5 Shrimp- 13.5 Vegetable- 8.5
Tender pieces of chicken sautéed in teriyaki sauce. Garnished with green onions.
All white meat add 1.25

Unagi- 11.5
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds.

Tendon- 9.5
Hot steamed rice topped with Shrimp, Fish and Vegetable tempura.

Yaki Niku- 10.5
Thin slices of beef sautéed in a spicy Teriyaki sauce.

Karage Chicken- 9.5
Boneless chicken fried and sautéed in a garlic soy sauce.

Shogun Chicken- 9.5 Beef- 10.5 Shrimp- 12.5
Seasoned white meat chicken sautéed in lite soy sauce with udon noodles and scallions.

Godzilla Tails- 9.5
White meat chicken strips sautéed in Shogun's own special hot sauce.

Panko Udon- 9.5
Thick udon noodles in a broth, topped with Panko fried Shrimp, Fish and Vegetables.

Sukiyaki- 10.5
Thin slices of beef prepared with sukiyaki sauce, onions, cabbage and tofu.

Miken Toriniku- 9.5
White meat chicken sautéed in a sweet and spicy tangerine sauce.

Sandwiches

All of the following include Taro chips, Shogun Coleslaw and Miso soup. All sandwiches come with mayo, onion, avocado, tomato and Swiss cheese.

Shogun Chicken & Mushroom- 10.5
A tender chicken breast sautéed in Japanese seasoning and mushrooms.

Chicken Teriyaki Breast- 10.5
A tender chicken breast sautéed in Teriyaki sauce.

Katsu Fillet Chicken or Pork- 10.5
A tender chicken breast breaded with Japanese panko and fried.

Sake Sandwich- 11.5
Poached fresh salmon sautéed in a wasabi sauce.

Appetizers

Eda Mame- 3
Soybeans lightly salted & boiled

Tempura- 7
A selection of seafood and vegetables

Gyoza- 7
Oriental Crepes, with Pork & Vegetables

Shumai- 7
Lightly Fried Shrimp dumplings

Shogun Sampler- 12
Tempura, Onion Rings, Shumai & Gyoza

Agedashi Tofu- 6
Seasoned and breaded tofu served in a light broth and topped with bonito flakes.

Godzilla Tails- 7
White meat chicken strips sautéed in Shogun’s own special hot sauce.

Ika Panko- 9
Squid breaded with Panko and fried.

Panko Onion Rings- 6
Onion rings breaded with Panko and fried

Yaki Niku- 8
Thin slices of beef sautéed in a spicy Teriyaki sauce

Sushi- 10
Chef's Selection

Sashimi- 15
Chef's Selection

 

Sides

Sunomono- 1
Miso soup- 1
Rice- 1
Dinner Salad- 2
Teriyaki Sauce- 1
Sesame Dressing- 1
Teriyaki Sauce 20 oz.- 9
Sesame Dressing 20 oz.- 8

Children’s Menu

12 and younger